The chefs turning down the heat by switching from gas to electric

The Guardian 28 Aug United Kingdom

As well as being quieter, cheaper to run and easier to clean, induction cookers can cut kitchen temperatures by up to 10C Leaping flames, searing heat, copious sweat and scorchingly inventive swearing – restaurant kitchens are never a place for the faint-hearted, but this summer they have been sweltering in successive heatwaves to a dangerous degree. Some restaurants, cafes and bakeries in the UK

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