Chefs say Michelin Guide at risk of ‘losing credibility’ over suspected lack of inspectors

The Guardian 31 Aug United Kingdom

While Michelin keeps its staff numbers secret, industry insiders say the guide cannot keep up with the thousands of restaurants in the guide How many inspectors does it take to review the country’s best restaurants – a pinch, a baker’s dozen? For more than a century the answer has been kept secret by the world’s authority on good food: the Michelin Guide. But the French tyre company’s famous hotel

Aggregated from the leading newsrooms of the country. Every story links to its original source.